Chicken Tortilla Soup Recipe

I'm definitely not a cook.
However, once I find something easy and delicious to make-- I'm all about it!
This is seriously the best tortilla soup I've ever had!
I found this recipe on Pinterest (here is the original link)
See ingredients and directions below. 
CHICKEN TORTILLA SOUP
 
PREP TIME: 10 mins
COOK TIME: 
TOTAL TIME: 
Serves: 10
INGREDIENTS
1 onion, diced
2 cloves of garlic, minced
1 teaspoon paprika
2 teaspoons chili powder
3 teaspoons cumin
2 32oz boxes chicken stock
1 14.5 oz can fire roasted tomatoes
1 rotisserie chicken, meat shredded and set aside
1 can black beans, drained
4 avocados
1 cup sour cream
2 cups shredded Mexican cheese
2 bunches green onions, sliced
1 bunch cilantro, chopped
Corn tortilla chips
INSTRUCTIONS
2. Add your onions and garlic. Simmer for a few minutes until onions
have softened a bit
3. Stir in your paprika, chili powder, and cumin. Also season with salt and pepper
Let this cook for another 30 seconds or so
Add your chicken stock and fire roasted tomatoes
Bring this to a boil
Reduce to a simmer and cook for 30 minutes, stirring occasionally
When the thirty minutes are up, add in the chicken and black beans. Stir to combine
Taste and season with salt
Toppings
Diced avocados
One to two tablespoons sour cream
One quarter cup of Mexican cheese
A small handful of green onions
A small handful of cilantro
Small handful of crushed tortilla chips

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